Cranberry Pistachio Biscotti (Healthified)

For anyone who gets the All You Magazine, the December issue has some very promising holiday recipes. I saw this one and had to try it.

I did make a couple changes to make it healthier (substituted whole wheat flour for the all-purpose, egg whites for the whole eggs and I used organic cane sugar).  It is super easy and delicious.

I'm excited to try some of their other recipes!